Job Description

Job description

Good prospects for secure and progressive career in new well fitted kitchen servicing restaurant with delightful garden outlook.

Convenient parking and attractive location just outside Attleborough centre.

Spacious restaurant

Very pleasant working environment

Good reputation

Competitive salary

Staff discount in adjoining garden centre

FULL TIME mostly during day including weekends and occasional evenings for special events

Main Purpose of the Role

To assist the Head Chef in the smooth and efficient running of all food production and management of the team.

Provide leadership and motivation for the kitchen team.

To take responsibility for the organisation and delivery of all food production and management of the kitchen working with kitchen supervisors to ensure smooth running of the kitchen.

Key Responsibilities

Menu Planning and delivery

Work with head chef to produce innovative menus adapted to suit audiences and customer trends

Promote use of seasonal and local products where possible

Ensure consistent quality in all food preparation and service

Direct all food production and any other related activities in absence of Head Chef

Support in development of menu planning

. Baking skills an advantage.

Kitchen Team

Lead, inspire and motivate the team

Assist with recruitment and train staff to high standards

Be a 'hands on 'leader as part of the team , leading from the front on a daily basis

Communicate with the team through daily briefings

Be a positive leader within the kitchen and working with restaurant and events team

In absence of Head Chef create team rotas in line with budget and the needs of the business

Finance and stock control

Maintain good stock control at all times

Minimise wastage

Assist with monthly stock taking as required

Maximise opportunities to increase business levels

Work with Head Chef on all food purchasing and cost controls

Manage and record deliveries and in absence of Head Chef.

Statutory requirements

Maintain and promote the highest levels of cleanliness and food safety management in the kitchen

Ensure all food is stored, prepared and cooked in line with legal requirements

Work with Head Chef to ensure good food safety within hospitality areas

Ensure all records are kept up to date; food safety, health and safety, HACCP related documents and staff training.

Ensure all equipment is maintained and any defects reported and or dealt with promptly

Relationships

Communicate effectively with the Hospitality team to ensure smooth running of all operations

Communicate with customers when required and deal with any complaints that arise

Be available to discuss and plan menu options and develop event ideas.

Take part and contribute to management meetings.

Job Types: Full-time.

Job Type: Full-time

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Job Type: Full-time

Work Location: In person