Job Description

Location

: Aviemore, PH22 1QN, United Kingdom

Address

: Inverness-shire

Coylumbridge Resort Hotel located in the heart of the Cairngorm National Park is looking for an experienced Sous Chef to be part of our Food & Beverage team. In this exciting role, you will assist the Head Chef in the daily kitchen operations- delivering exceptional dishes, leading a high-performing team, and ensuring the highest standards of food safety and service. You'll foster a positive, professional, and efficient kitchen environment.

Benefits include:

An attractive salary Career development opportunities throughout the UK Significant staff discount rates when staying at one of our 60 hotels in the UK 50% discount off food and drink if staying at one of our hotels Friends and family hotel stay discounts Reduced membership at our Leisure clubs Free meals on duty (when applicable) Employee referral scheme Free Uniform (if applicable to your role) Up to 28 days holiday including bank holidays per annum. Auto enrolment pension scheme

What You'll Do:

Be part of a passionate kitchen team in creating high-quality, memorable meals across our resort's 3 outlets. Champion sustainability, creativity, and seasonality in every dish. Ensure consistent excellence in food preparation, presentation, and hygiene standards. Collaborate with our Food & Beverage and resort leadership team to elevate the guest experience.

We're looking for a Sous Chef with a passion for food, people, and hospitality. A flexible schedule, own transport, and availability during evenings, weekends, and the festive season are required.

We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.

Job Type: Full-time

Work Location: In person