Job Description

About us

FLAX steakhouse is a small business in Ballymena. We are agile and professional.

Our work environment includes:

Food provided
Responsibilities:
- Oversee all aspects of the kitchen and food production
- Plan and execute menus in collaboration with the management team
- Prepare and cook high-quality meals according to established recipes and standards
- Ensure proper food handling, storage, and sanitation practices are followed
- Train and supervise kitchen staff, including scheduling and performance evaluations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction

Skills:
- Strong culinary skills with a focus on food preparation and presentation
- Excellent leadership abilities to effectively manage a team of kitchen staff
- Extensive knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills to manage inventory, schedules, and kitchen operations
- Exceptional communication skills to effectively interact with staff and customers
- Flexibility to adapt to changing priorities and handle multiple tasks simultaneously

The Head Chef position requires a minimum of 5 years of experience in a professional kitchen, preferably in a supervisory role. A culinary degree or certification is highly desirable.

If you have a passion for creating delicious meals, leading a team, and providing exceptional hospitality, we encourage you to apply for this exciting opportunity. Join our team of dedicated professionals who are committed to delivering an outstanding dining experience.

Please note that only qualified candidates will be contacted for an interview.

Job Type: Full-time

Pay: From 32,000.00 per year

Benefits:

Discounted or free food Free parking On-site parking
Schedule:

Holidays Weekend availability
Experience:

Chef: 3 years (required)
Work Location: In person

Application deadline: 30/06/2025
Reference ID: FLAX steakhouse Sous chef
Expected start date: 30/06/2025