Job Description

We are seeking a passionate and skilled sous chef to join our dedicated kitchen team at our charming hotel in Banbridge, Co. Down. The ideal candidate will have a strong background in high-quality food preparation, a keen eye for detail, and a genuine love for cooking.

Key Responsibilities:

Prepare and cook dishes to a high standard, ensuring consistency and quality. Assist in menu planning, ingredient selection, and daily specials. Oversee and mentor junior kitchen staff, fostering a positive and productive environment. Ensure food safety and hygiene standards are maintained at all times. Contribute to a smooth and efficient kitchen operation during service times.

Requirements:

Proven experience as a Sous Chef or in a similar kitchen role. Strong knowledge of food safety and kitchen hygiene standards. Ability to work well under pressure in a fast-paced environment. Weekend availability is essential. Positive attitude, reliability, and excellent communication skills.

Benefits:

Flexible working hours and shift patterns. Competitive salary based on experience. Free meals on shift. Free parking available. Opportunity to work in a small, close-knit team within a beautiful setting. Ongoing development and training opportunities.
If you're ready to take the next step in your culinary career and want to join a team where your skills and passion for food are valued, we would love to hear from you!

Job Types: Full-time, Permanent

Benefits:

Employee discount On-site parking
Experience:

chef: 1 year (preferred)
Work Location: In person