Job Description

Job Overview

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring that all food preparation meets the highest standards of quality and presentation. This position requires a strong background in food preparation, leadership, and team management within a fast-paced restaurant environment.

Duties

Assist the Head Chef in planning and directing food preparation and cooking activities. Oversee kitchen staff, ensuring that all team members are performing their duties efficiently and effectively. Maintain high standards of food safety and hygiene throughout the kitchen. Prepare and cook a variety of dishes, ensuring consistency in taste and presentation. Help with menu planning, including seasonal offerings and special events. Monitor inventory levels and assist with ordering supplies as needed. Train new kitchen staff on food preparation techniques and safety protocols. Collaborate with front-of-house staff to ensure smooth service during busy periods.

Qualifications

Proven experience as a Sous Chef or in a similar culinary role within the hospitality industry. Strong knowledge of food preparation techniques, cooking methods, and culinary trends. Excellent leadership skills with the ability to manage a diverse team effectively. Familiarity with food safety regulations and best practices in food production. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. A passion for culinary arts and a commitment to delivering exceptional dining experiences.
If you are an enthusiastic culinary professional looking to advance your career in a dynamic restaurant setting, we encourage you to apply for this exciting opportunity as a Sous Chef.

Job Type: Full-time

Pay: 29,000.00-32,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: Sous1