Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, with proven experience in food preparation and team management within a restaurant environment. As a Sous Chef, you will play a crucial role in supporting the Head Chef in delivering exceptional dining experiences while supervising kitchen staff and ensuring the highest standards of food quality and safety.

Responsibilities

Assist the Head Chef in the planning and execution of menus, ensuring creativity and seasonal relevance. Supervise and train kitchen staff, fostering a collaborative and efficient working environment. Oversee food preparation processes, ensuring that all dishes are prepared to the highest culinary standards. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Help manage inventory, including ordering supplies and minimising waste. Collaborate with front-of-house staff to ensure seamless service during busy periods. Monitor food presentation and portion control to maintain quality consistency. Address any issues that arise within the kitchen promptly and effectively.

Qualifications

Proven experience as a Sous Chef or in a similar role within the hospitality industry. Strong leadership skills with the ability to motivate and manage a team effectively. Excellent knowledge of food preparation techniques and culinary trends. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills for effective collaboration with kitchen and front-of-house teams. A passion for cooking and a commitment to delivering high-quality dishes. Relevant culinary qualifications or certifications are advantageous but not essential.
Join our team as a Sous Chef, where you will have the opportunity to develop your culinary skills while contributing to an exciting dining experience for our guests!

Job Types: Full-time, Permanent

Pay: From 12.21 per hour

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Day shift Monday to Friday Weekend availability
Application question(s):

How many years experience do you have in a Sous Chef position? When could you start?
Work Location: In person

Reference ID: SCHEFBAS