Job Description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a vital part of our kitchen operations, the Sous Chef will assist the Head Chef in managing daily food preparation, supervising kitchen staff, and ensuring adherence to food safety standards. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your culinary and managerial skills.

Duties

Assist the Head Chef in overseeing all aspects of kitchen operations, including food production and presentation. Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow and high standards of service. Prepare, cook, and present a variety of dishes in accordance with established recipes and quality standards. Manage food safety protocols, ensuring compliance with health regulations and cleanliness standards. Monitor inventory levels and assist with ordering supplies to maintain smooth kitchen operations. Train and mentor junior kitchen staff, fostering a positive team environment. Collaborate with front-of-house teams to ensure seamless service delivery. Maintain organisation within the kitchen, ensuring equipment is properly maintained and stored.

Requirements

Proven experience in a supervisory role within a professional kitchen environment. Extensive culinary experience with strong skills in food preparation and cooking techniques. Knowledge of food safety regulations and best practices in hygiene management. Demonstrated leadership abilities with effective team management skills. Experience working in hospitality or restaurant settings is highly desirable. Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure. Strong communication skills to coordinate effectively with team members and front-of-house staff. Passion for culinary arts and commitment to delivering exceptional dining experiences. This position offers an engaging environment for passionate culinary professionals eager to develop their leadership capabilities while contributing to our esteemed establishment's success.
Job Types: Full-time, Permanent

Pay: From 13.00 per hour

Expected hours: 40 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person