Job Description

Sous Chef - Spanish Tapas Restaurant

Fuego Tapas Bar & Grill Restaurant is looking for senior Chefs to join our team in Bedford riverside.

We are a fresh food restaurant with high standards in food handling, you'd be require to have high level of cooking skills and experience

Reporting to the General Manager and Head chef, you will be required to deliver a high level and quality of service to the chefs and customers.

maintaining a strong bond between the kitchen and the restaurant, with great opportunities for the right candidate to progress.

This is an excellent opportunity to further your career with an award-winning restaurant!

About the Role:

Duties will be maintaining and controlling the kitchen, such as preparation adhering to restaurant recipes and service of food as well as kitchen logs and stock controls.

Required Skills:

The ability to lead and inspire the entire team Communication with the team (kitchen & floor) A passion for delivering exceptional food on the menu and creating your own specials. The drive to maintain the quality our customers deserve Adaptability and flexibility to changing business needs Exceptional quality and hygiene standards Strong organisational skills and attention to detail Excellent customer service

Benefits:

A competitive hourly rate Share of staff tips - on average, over 5k a year in tips Flexible working hours Fantastic working place environment Free staff meal on every shift over 7 hours 28 days holidays a year Optional pension plan 20% discount in the restaurant for you + up to 4 friends/family Lots of opportunities for growth + progression, and so much more
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Candidates with previous job titles and experience, including; Executive Chef, Chef de Cuisine, Kitchen Manager, Culinary Director, Lead Chef, Senior Chef, Culinary Manager, Chef Manager, and Master Chef, may also be considered for this role.

Responsibilities:
- Oversee all aspects of the kitchen, including food preparation, cooking, and presentation
- Ensure that all food meets quality standards and is prepared in a timely manner
- Develop and maintain menus that are innovative and appealing to customers
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, ensuring they adhere to food safety and sanitation guidelines
- Collaborate with the restaurant manager to plan and execute special events or promotions
- Maintain a clean and organized kitchen environment
- Stay updated on industry trends and new culinary techniques

Experience:
- Proven experience in a similar role
- Strong knowledge of kitchen operations, food safety, and sanitation practices
- Excellent leadership skills with the ability to motivate and manage a team
- Culinary degree or equivalent experience preferred
- Ability to work in a fast-paced environment while maintaining attention to detail
- Proficient in menu planning, recipe development, and cost control
- Familiarity with restaurant management software is a plus

If you have a passion for creating delicious dishes, leading a team, and providing exceptional dining experiences, we want to hear from you! Join our team as Head Chef and showcase your culinary expertise in our dynamic restaurant environment. We offer competitive pay, opportunities for growth, and a supportive work culture. Apply now to be part of our talented team!

Job Types: Full-time, Permanent

Pay: 32,000.00-38,000.00 per year

Benefits:

Flexitime
Ability to commute/relocate:

Bedford MK40 1AS: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 8 years (preferred) Cooking: 8 years (preferred)
Work Location: In person