Job Description

Sous Chef - Orto Pizza

Job Title: Sous Chef

Reports To: Head Chef

Role Overview

The Sous Chef at Orto Pizza plays a vital role in supporting the Head Chef in leading the kitchen team, ensuring exceptional food quality, and maintaining consistency across all dishes. This role requires a passionate and skilled chef who embraces craftsmanship, community, and sustainability, aligning with Orto Pizza's vision and values. The Sous Chef will oversee kitchen operations, assist in menu development, manage supplier relationships, and train staff, ensuring that every slice reflects Orto Pizza's commitment to excellence.

Key Responsibilities

1. Culinary Excellence & Craftsmanship

Assist the Head Chef in ensuring every dish meets Orto Pizza's high standards, from hand-stretched dough to thoughtfully sourced ingredients.

Maintain consistency in food preparation, presentation, and taste.

Support recipe development while staying true to traditional techniques.

Stay updated on industry trends, introducing fresh ideas while honouring Orto Pizza's roots.

2. Kitchen Operations & Efficiency

Oversee daily kitchen operations, ensuring smooth service and workflow.

Implement and refine processes to improve efficiency and minimise waste.

Monitor inventory levels, ordering supplies, and managing stock to optimise resource use.

Ensure compliance with health, safety, and food hygiene regulations.

3. Team Leadership & Development

Assist in leading, training, and mentoring kitchen staff, fostering a culture of excellence and collaboration.

Conduct performance reviews, provide coaching, and support career progression.

Ensure staffing levels are optimised, managing schedules effectively.

Promote a positive and inclusive work environment, ensuring fairness and respect.

4. Customer Experience & Hospitality

Work closely with front-of-house teams to create a seamless dining experience.

Ensure dishes are prepared with care and passion, enhancing customer satisfaction.

Handle customer feedback professionally, making improvements where necessary.

5. Community Engagement & Local Partnerships

Strengthen Orto Pizza's community roots by collaborating with local suppliers and talent.

Support events, promotions, and partnerships that align with Orto Pizza's vision.

Build strong relationships with customers, fostering loyalty and engagement.

6. Sustainability & Ethical Practices

Uphold Orto Pizza's commitment to sustainability, reducing waste and supporting ethical sourcing.

Implement environmentally friendly practices across kitchen operations.

Ensure responsible resource management and promote sustainable initiatives.

7. Innovation & Continuous Improvement

Drive innovation with integrity, exploring new ideas while staying true to Orto Pizza's roots.

Identify opportunities for menu enhancements, service improvements, and operational efficiencies.

Stay updated on industry trends and best practices to keep Orto Pizza ahead of the curve.

Key Skills & Experience

Proven experience as a Sous Chef, preferably in a pizzeria or casual dining setting.

Strong leadership and team management skills.

Expertise in food preparation, menu development, and supplier negotiations.

Deep understanding of food safety regulations and compliance.

Ability to manage a fast-paced kitchen while maintaining consistency and quality.

Passion for high-quality ingredients, traditional techniques, and culinary innovation.

Personal Attributes

Craftsmanship-driven - committed to delivering high-quality food and service.

Community-focused - values local partnerships and customer relationships.

Warm and welcoming - fosters an inclusive and positive atmosphere.

Fair and respectful - leads with integrity and kindness.

Sustainability-minded - prioritises ethical sourcing and waste reduction.

Innovative yet grounded - embraces new ideas while honouring tradition.

Why Join Orto Pizza?

At Orto Pizza, we believe in creating a workplace where passion, community, and craftsmanship come together. As Sous Chef, you'll play a key role in supporting the Head Chef, leading a team that shares our love for great pizza and exceptional hospitality.

Job Type: Full-time

Pay: 12.50-14.50 per hour

Expected hours: 37.50 per week

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food Employee discount Store discount
Work Location: In person