Job Description

Benefits

Ever wanted to be Chef and not work evenings and have a day off over a weekend, This could be the job for you. Situated in the North Devon Country side this well established family run garden centre, has made a name for itself producing good quality traditional food.

Job Overview

We are seeking a talented and passionate Sous Chef to join kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in all aspects of kitchen operations, ensuring the highest standards of food quality and presentation. This position requires a strong culinary background, excellent leadership skills, Must Be able to work as part of team and a commitment to maintaining a safe and efficient kitchen environment.

Duties

Assist the Head Chef in the planning and execution of menus, ensuring creativity and seasonal relevance. Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service. Maintain high standards of food safety and hygiene in accordance with health regulations. Oversee food preparation processes, ensuring consistency in taste, presentation, and portion control. Collaborate with the kitchen team to develop new recipes and improve existing ones. Manage inventory levels and assist with ordering supplies as necessary. Train new kitchen staff on food preparation techniques, safety procedures, and kitchen policies. Ensure that all kitchen equipment is maintained properly and report any issues to management promptly.

Skills

Strong knowledge of food safety practices and regulations. Proven experience in supervising kitchen staff and managing team dynamics effectively. Must have previous carving experience. Excellent culinary skills with a passion for food preparation and presentation. Leadership qualities that inspire teamwork and foster a positive working environment. Ability to thrive in a fast-paced hospitality setting while maintaining attention to detail. Strong organisational skills to manage multiple tasks efficiently within the kitchen. A genuine passion for culinary arts and a desire to continuously learn and improve.
Job Type: Full-time

Pay: 24,420.00-35,823.22 per year

Benefits:

Employee discount
Work Location: In person

Application deadline: 19/07/2025
Reference ID: Sous Chef 08/25