Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will assist in overseeing kitchen operations, ensuring high-quality food production, and maintaining exceptional standards of food safety and service. This role requires strong leadership skills and the ability to manage a diverse team effectively.

Responsibilities

Assist the Executive Chef in managing daily kitchen operations and staff supervision. Oversee food preparation and cooking processes to ensure quality and consistency in all dishes. Collaborate with the culinary team on menu planning and development, incorporating seasonal ingredients and innovative techniques. Manage inventory control, including ordering supplies and maintaining stock levels to ensure efficient kitchen operations. Ensure compliance with food safety regulations and proper food handling procedures at all times. Train and mentor kitchen staff in cooking techniques, presentation, and sanitation practices. Monitor food service during peak hours to ensure timely delivery of meals to guests. Participate in catering events as needed, providing exceptional service to clients. Maintain cleanliness and organization of the kitchen area, adhering to health department standards.

Skills

Proven experience in a culinary role within the food industry, preferably in fine dining or catering settings. Strong leadership abilities with experience in team management and shift management. Proficient in menu planning, food production, and inventory management. Excellent cooking skills with a deep understanding of various cuisines and cooking techniques. Knowledge of food safety standards and best practices for food handling. Ability to thrive in a fast-paced environment while maintaining quality standards. Strong communication skills for effective collaboration with kitchen staff and front-of-house teams. Experience with banquet service is a plus; familiarity with bartending is also beneficial. Join us as we create memorable dining experiences for our guests through exceptional culinary artistry!
Job Types: Full-time, Permanent

Pay: 31,000.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount Employee mentoring programme Free parking On-site parking
Work Location: In person

Expected start date: 21/09/2025