Support your team during busy services to create positive energy and productive environment
Show versatility with your skills and experience working in all sections of professional kitchens
Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you
Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes
Ensure the highest standards of food preparation and delivery
Be passionate about delivering exceptional dishes using the finest ingredients whether simple or complex
A confident communicator with your team and the wider restaurant team
Have extensive experience working in different types of cuisines
Have responsibility for ensuring the brigade complies with all health & safety and food safety policies and procedures
Being alert for opportunities to improve the profitability of the department, through controlling wastage and maintaining effective control regarding GP and staff
Show your passion for learning and developing new skills, and encouraging others to help them grow
Job Type: Full-time
Pay: 30,000.00-35,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Schedule:
12 hour shift
8 hour shift
Every weekend
Monday to Friday
Language:
English (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
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