Job Description

We are looking for a skilled and motivated

Sous Chef

to support the Head Chef in running the kitchens across two busy and well-established hotels in Blackpool. This is a fantastic opportunity for a talented chef with strong leadership qualities who thrives in a fast-paced, high-volume environment.

Key Responsibilities:

Assist the Head Chef in managing all kitchen operations Lead and supervise the kitchen team during service Ensure consistency and quality in food preparation and presentation Manage stock levels, ordering, and minimise waste Maintain excellent standards of cleanliness and food safety Help train and develop junior chefs and kitchen staff

Requirements:

Previous experience as a Sous Chef or strong Chef de Partie ready to step up Strong leadership and communication skills Ability to work under pressure and manage multiple priorities A passion for fresh food and high standards Level 2 Food Hygiene certificate (Level 3 desirable)

What We Offer:

Competitive salary (dependent on experience) Meals provided while on duty Supportive and professional working environment Opportunities for career development within a growing hospitality group
If you're an enthusiastic and reliable chef ready to take the next step in your career, we want to hear from you.

Job Types: Full-time, Zero hours contract

Pay: 13.00-14.75 per hour

Expected hours: No more than 40 per week

Additional pay:

Tips
Benefits:

Company pension Employee discount On-site parking
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Monday to Friday Weekend availability
Work Location: In person

Application deadline: 20/07/2025
Reference ID: Sous Chef
Expected start date: 21/07/2025