Job Description

Overview

We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef you will play a vital role in ensuring the smooth operation of our kitchen and the preparation of high-quality meals. You will be responsible for food preparation, cooking, and maintaining the standards of food safety and hygiene in a fast-paced restaurant environment. If you have a love for culinary arts and thrive in a team-oriented atmosphere, we would love to hear from you.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards. Assist in the preparation of ingredients, including chopping, marinating, and measuring. Ensure all food safety and hygiene regulations are followed consistently. Maintain cleanliness and organisation of the kitchen workspace. Collaborate with other kitchen staff to ensure efficient meal preparation and service. Monitor stock levels of ingredients and communicate needs to the kitchen manager. Help train new kitchen staff on food preparation techniques and safety practices. Participate in menu planning and development as needed.

Benefits include:

Birthday Treat - Additional day annual leave Wellness programmes Team Member awards Loyalty leave Bonus schemes 1 in 6 weekends off (if applicable) / where possible Ongoing training and development Refer a friend and Great Ideas schemes Team events Use of leisure facilities across the Parks Discounted food Employee discount off holidays with the Partington Group Employee discount at Walterz Entertainment Hub Employee discount - Local Attractions Discount Scheme Pension scheme Uniform provided

Requirements

Proven experience (min. 2 yeas) as a Sous Chef or in a similar role within a restaurant setting. Strong knowledge of food safety practices and culinary techniques. Ability to work efficiently under pressure in a fast-paced environment. 2 years fresh food experience Level 3 food safety. Grill chef experience - preferred. Excellent organisational skills with attention to detail. A passion for cooking and creativity in meal preparation. Flexibility to work various shifts, including evenings and weekends. Strong communication skills to work effectively within a team.
Join us in delivering exceptional culinary experiences while developing your skills in a supportive environment!

Job Types: Permanent, Full-time

Pay: 35,000.00 per year

Benefits:

Additional leave Company pension Discounted or free food Employee discount Health & wellbeing programme On-site parking Referral programme
Application question(s):

What has been the size of the establishment (covers) where you have worked previously? Do you know anyone who works at Partington's? What do you do in anticipation of a busy service? What appealed to about this position?
Work Location: In person