Sous Chef
Job Description
We are currently looking for experienced Chef to join our team at The Kitchen Club, Christchurch Golf Club- 100 seats clubhouse with a function room which can allocate additional 100 people. You will be working in spacious and airy kitchen as well as customer facing pizza section. Pizza making knowledge is welcome but not essential as all training will be provided!
Main trade is breakfast and lunch serving traditional British food and wood-fired pizza!
Job benefits of:
45 hours per week
Straight shifts- no late nights!
Uniform provided and washed at company expense
Paid holidays
Free parking on site
Free use of golf course
Successful applicants must have previous experience in the kitchen, have knowledge of food preparation and cooking, be clean and presentable at work and have good communication skills.
Qualifications
Kitchen experience Pizza preparation experience Cooking skills Strong communication skills Culinary experience Ability to work in a fast-paced environment Familiarity with food safety regulations Previous experience in a restaurant setting Ability to work well in a team Leadership skills Experience in supervising and managing teams Knowledge of food production processes Understanding of food service and hospitality industry
Job Types: Full-time, Permanent
Pay: 32,000.00-33,000.00 per year
Benefits:
Company pension Discounted or free food Employee discount On-site parking
Schedule:
10 hour shift 8 hour shift Weekend availability
Experience:
Cooks: 5 years (required)
Work Location: In person
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Job Detail
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Job IdJD3231721
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBournemouth, ENG, GB, United Kingdom
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EducationNot mentioned