Job Description

Fantastic opportunity for an experienced

Sous Chef

looking to make the next step into a venue with huge opportunities.

Key West Bar & Grill is situated on the iconic Bournemouth Pier and is open 7 days a week serving breakfast, lunch and dinner. Key West is also a popular venue for dinner shows, parties and weddings.

We are looking for a full time Sous chef.

This is a great opportunity to join an outstanding kitchen team and become part of a rapidly developing and growing business. We are looking for an enthusiastic chef with a love for the industry and a desire to work hard and grow with our team at this already well established venue on the end of Bournemouth Pier.

Key Responsibilities:

Kitchen Leadership & Operations

Assist the Head Chef in managing day-to-day kitchen operations Take full charge of kitchen operations during the Head Chef's absence Supervise and coordinate activities of kitchen staff to ensure smooth service flow Communicate effectively with front-of-house managers to maintain timing and food quality

Food Preparation & Quality Control

Ensure that all food is prepared and presented according to recipe specs and plating standards Maintain consistency in flavours, texture, and appearance of dishes Perform quality checks on ingredients and finished dishes before they leave the kitchen

Team Supervision & Development

Train, mentor, and motivate kitchen staff to achieve high performance Monitor staff performance and provide feedback or corrective action as necessary Assist in scheduling and planning rotas and staff levels to ensure appropriate coverage

Inventory & Cost Control

Monitor stock levels and assist with ordering food and supplies Control food costs through effective stock management and portion control Track wastage and implement reduction strategies

Health, Safety, and Cleanliness

Enforce and uphold all food hygiene and sanitation regulations (HACCP, local health codes, etc.) Ensure kitchen cleanliness, proper equipment maintenance, and staff hygiene compliance Conduct regular inspections and maintain logs for health and safety compliance

Menu & Recipe Development

Collaborate with the Head Chef and upper management team on menu design and seasonal updates Test and refine new dishes, ensuring they align with the restaurant's vision Offer creative input and support in elevating the dining experience

Administrative & Reporting

Assist in documenting recipes, training materials, and SOPs Help prepare reports related to labour, food costs, inventory, and stocks. Participate in kitchen meetings and contribute to continuous improvement plans

What We're Looking For:

3-5 years of experience in a professional kitchen and minimum of 2 years in a supervisory role in a fast-paced, high-volume kitchen Culinary diploma or equivalent practical experience preferred. Excellent leadership, communication skills and team management abilities. Strong knowledge of kitchen operations, culinary techniques, food safety and sanitation standards Ability to work under pressure and maintain composure during busy service Passionate about innovation and culinary trends High attention to detail and commitment to quality Flexible schedule -- evenings, weekends, and holidays as required

Training provided includes:

In house training

Fire procedures

First AID training

Food Hygiene

This is a great opportunity to join an outstanding kitchen team and become part of a rapidly developing and growing business. We are looking for an enthusiastic chef with a love for the industry and a desire to work hard and grow with our team at this already well-established group.

Who we are and what we do

Adventure Attractions was formed in 1992 and employs a permanent team of over 95 staff. We maintain a network of internationally renowned experts in all areas of resort/attraction development and operation as well as theatrical production.

OUR OPERATIONS INCLUDE:

Visitor Attractions Bars Restaurants Retail Outlets Coffee Shops Catering Outlets Theaters & Events

Benefits:

Opportunities for development Staff discount Use of Leisure facilities on Bournemouth Pier

Benefits included:

Company events Cycle to work scheme Discounted or free food Employee discount Store discount
Job Type: Full-time

Pay: 14.50-15.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Cycle to work scheme Employee discount Store discount
Work Location: In person