Job Description

Job Overview

The Connaught Hotel and Spa are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, supervising staff, and ensuring the efficient production of delicious meals that delight our guests.

Responsibilities

Assist in the preparation and cooking of high-quality dishes in accordance with the restaurant's menu and standards. Supervise kitchen staff, providing guidance and support to ensure efficient food production. Manage food preparation processes to ensure timely service during peak hours. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times. Collaborate with the Head Chef to develop new menu items and improve existing recipes. Train and mentor junior kitchen staff in culinary techniques and best practices. Monitor inventory levels and assist in ordering supplies as needed. Ensure that all dishes are presented beautifully and meet the restaurant's quality standards.

Qualifications

Proven experience in a culinary role, preferably within a restaurant environment. Strong supervisory experience with a focus on team management and leadership. Extensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices in a kitchen setting. Excellent organisational skills with the ability to multitask effectively in a fast-paced environment. A passion for hospitality and delivering exceptional dining experiences to guests. Previous experience in food production is highly desirable, along with a solid understanding of restaurant operations. Join us as we create memorable dining experiences through exceptional cuisine!
Job Types: Full-time, Permanent

Pay: Up to 32,000.00 per year

Benefits:

Employee discount On-site parking
Work Location: In person