Job Description

Exciting opportunity to be a part of a dynamic and growing business in the heart of Primrose Hill!

We are looking for a Sous Chef to join our Team. The ideal candidate

MUST

have proven experience in Breakfast/Brunch background and support the day-to-day operations of our kitchen. We expect the highest standards of food preparation and delivery, as well as effective communication across the whole kitchen. As Sous Chef you will follow instruction from our Head Chef whilst complying with all food safety and hygiene requirements.

Responsibilities:

Support all kitchen operations, including food preparation and quality control. Ensure adherence to food safety and hygiene standards Ensure customer satisfaction by consistently delivering high-quality dishes and exceptional service.
Requirements:

Proven experience as a Sous Chef (Minimum 3 Years)

MUST

have training and knowledge in HACCP Food safety

MUST

have experience with working on the grill and pan Extensive knowledge of food preparation techniques and culinary trends Excellent communication and interpersonal skills Attention to detail and a passion for creating exceptional culinary experiences Ability to work under pressure and in a fast-paced environment
What we offer:

Free meal on shift

Staff discount when dining outside of workdays

Positive working environment

2 days off per week

28 Days paid holiday

Exceptional career opportunities

If you're obsessive about good food, have a proven track record of supporting culinary operations, and are looking for an exciting new challenge, we'd love to hear from you.

Job Type: Full-time

Pay: Up to 38,500.00 per year (Flexible on experience level)

Additional pay:

Bonus scheme
Benefits:

Discounted or free food Employee discount
Schedule:

9 hour shift Day shift One full weekend off per month
Ability to commute/relocate:

London, NW1 8XD: reliably commute or plan to relocate before starting work
Experience:

Sous Chef: 2 years (required)
Work Location: In person

Job Type: Full-time

Pay: From 38,500.00 per year

Work Location: In person

Application deadline: 17/08/2025
Reference ID: Sous Chef