Job Description

Terre a Terre, Brighton- Independent. Creative. Trusted.

Terre a Terre is a 100-cover, independently owned restaurant with a long-standing reputation for leading the way in vegetarian and vegan cooking. Widley acclaimed for imaginative, high-quality dishes, we offer a dynamic kitchen environment that values consistency, creativity, and progression.

Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring high standards of food preparation and presentation. This position requires a blend of culinary expertise, leadership skills, and a commitment to food safety and quality. If you have a passion for hospitality and enjoy working in a dynamic environment, we would love to hear from you.

Responsibilities

Assist the Head Chef in menu planning and development, contributing creative ideas for seasonal dishes. Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service. Oversee food preparation processes, ensuring adherence to recipes and presentation standards. Maintain high levels of food safety and hygiene in compliance with health regulations. Train new kitchen staff on cooking techniques, equipment use, and safety protocols. Monitor inventory levels and assist with ordering supplies as needed to maintain stock. Collaborate with front-of-house staff to ensure seamless service during busy periods. Help resolve any kitchen issues or challenges that arise during service.

Skills

Proficient in food preparation techniques with a strong understanding of culinary principles. Demonstrated leadership abilities with experience supervising kitchen teams. Excellent organisational skills to manage multiple tasks efficiently in a fast-paced environment. Strong knowledge of food safety regulations and best practices. A passion for hospitality and delivering exceptional dining experiences. Ability to work collaboratively within a team while also taking initiative when necessary. Experience in a restaurant setting is highly desirable, along with familiarity with various cooking styles and cuisines.
Join us as we create memorable dining experiences through exceptional cuisine!

Job Type: Full-time

Pay: 34,000.00-37,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Cycle to work scheme Discounted or free food Employee discount Sick pay
Schedule:

Day shift Monday to Friday Night shift Overtime Weekend availability
Ability to commute/relocate:

Brighton BN1 1HQ: reliably commute or plan to relocate before starting work (preferred)
Experience:

Jr Sous Chef : 1 year (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Location:

Brighton BN1 1HQ (preferred)
Work Location: In person