Sous Chef Job in Hiveaway Ltd T/a The Beehive

Sous Chef

Bristol, ENG, GB, United Kingdom

Apply Now

Job Description

Family run business looking for experienced Sous chef to join our hardworking kitchen team. Food is prepared fresh on site with a varied seasonal menu, and daily changing specials.

Maintaining high hygiene, health & safety standards in the kitchen, excellent cooking skills, preparing food to a high standard. Good communication skills, excellent time management skills to effectively prepare for the busy hours of service, knowledge of food prep methods & presentation, ability to work under pressure. Ordering goods in the Head chefs absence, supervising and running the kitchen in head chefs absence.

Experience in this role is required, honest, hard working & being reliable is also a must, maintaining a positive and professional approach with colleagues.

Being able to work as part of team, checking goods in, keeping work station clean and tidy at all times to comply with food safety standards

Summary

In the role of Senior , you will be instrumental in leading culinary operations and ensuring the highest standards of food preparation and safety. Reporting to the Head Chef, you will utilize your extensive kitchen and culinary experience to oversee food production and manage team dynamics effectively. Your core skills in cooking, hospitality, and communication will be essential in fostering a collaborative environment. With a focus on quality and efficiency, you will contribute to delivering exceptional dining experiences while mentoring junior staff and maintaining operational excellence. Join us to elevate our culinary offerings in a vibrant setting.

Job Types: Full-time, Permanent

Pay: 29,156.00-30,272.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount On-site parking
Schedule:

Monday to Friday Weekend availability
Ability to commute/relocate:

Bristol, BS9 4QY: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 2 years (required)
Work Location: In person

Application deadline: 28/05/2025
Reference ID: Sous Chef

Beware of fraud agents! do not pay money to get a job

MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.