Job Description

About us

The Palomar is a small, family-owned restaurant at the heart of Bristol's Gloucester Road infamous for it's independent food scene and businesses, it's popular seafood restaurant famous for a seafood boils ,however we do as many steaks and sharers fresh fish and daily specials!

We are social, fast-paced and inclusive.

Our work environment includes:

Food provided Lively atmosphere International workforce
We are seeking a skilled Sous Chef to join our team. The ideal candidate will have experience in kitchen management in addition to their culinary expertise.

Duties:
- Assist the existing kitchen team in menu planning, recipe development, and food preparation
- Oversee kitchen staff and ensure that all food is prepared to the highest quality standards
- Manage inventory and ordering of food and supplies
- Maintain a clean and organized kitchen environment
- Work with the front of house staff to ensure seamless service

Experience:
- At least 3 years of experience in a professional kitchen environment
- Knowledge of food safety and sanitation practices
- Strong communication skills and ability to work well with others
- Ability to work in a fast-paced environment while maintaining attention to detail

Benefits:
- Competitive salary based on experience
- Opportunities for career advancement within the company

If you are a talented Sous Chef, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 12.50-13.50 per hour

Expected hours: 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

10 hour shift 8 hour shift Day shift Monday to Friday Night shift Weekend availability
Experience:

Chef: 3 years (required) Cooking: 1 year (preferred)
Work Location: In person