Job Description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive kitchen experience. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the delivery of high-quality dishes in a fast-paced environment. This role offers an excellent opportunity for career development within a reputable hospitality establishment committed to culinary excellence.

Duties

Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations Supervise and manage kitchen staff, including training, scheduling, and performance monitoring Oversee food production processes, ensuring consistency and presentation standards are maintained Prepare ingredients and cook dishes according to established recipes and safety guidelines Maintain strict adherence to food safety and hygiene regulations at all times Manage stock levels, order supplies, and ensure proper storage of ingredients Collaborate with front-of-house staff to ensure smooth service delivery Monitor kitchen operations during service periods to uphold efficiency and quality control Lead by example in maintaining a clean, organised, and safe working environment

Experience

Proven supervisory experience within a professional kitchen setting Extensive food preparation and cooking experience in a restaurant or hospitality environment Strong background in food safety standards and hygiene practices Demonstrated leadership skills with the ability to manage a team effectively Knowledge of food production techniques and culinary trends Experience in hospitality or restaurant service is highly desirable Ability to work under pressure while maintaining high standards of quality and professionalism
This position offers an engaging work environment where culinary creativity and leadership are valued. We welcome applicants who are passionate about delivering exceptional dining experiences through expert food preparation and team management.

Job Types: Full-time, Permanent

Pay: 24,420.00-36,682.91 per year

Work Location: In person