Job Description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and presentation are maintained. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your culinary expertise.

Duties

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations Supervise and manage kitchen staff, including cooks and food preparation assistants, ensuring efficient workflow Oversee food production processes, maintaining consistency in taste, presentation, and portion control Ensure all dishes are prepared in accordance with health and safety regulations and food safety standards Manage inventory levels, order supplies, and ensure proper storage of ingredients and equipment Maintain cleanliness and organisation of the kitchen area at all times Support cooking activities during busy service periods, demonstrating leadership in food preparation and presentation Train new team members on kitchen procedures, safety protocols, and culinary techniques Collaborate with front-of-house staff to ensure seamless service delivery

Qualifications

Proven supervising experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation techniques Strong team management skills with the ability to motivate and lead a diverse team Solid knowledge of kitchen safety standards and food hygiene regulations Previous restaurant or hospitality experience is highly desirable Excellent organisational skills with the ability to work efficiently under pressure Passion for culinary excellence and continuous learning in the hospitality industry Good communication skills to effectively coordinate with team members and management
This role is ideal for a motivated culinary professional seeking to advance their career within a supportive and vibrant environment.

We value dedication, creativity, and a commitment to delivering outstanding dining experiences and all while maintaining a strong can do attitude.

Job Type: Full-time

Pay: 14.50-16.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Employee discount Employee mentoring programme Flexitime
Work Location: In person