Job Description

Here at the Vernon we are currently looking for a Senior Sous Chef to join the team.

```Duties:```
- Oversee and manage the daily operations of the kitchen
- Assist the Head Chef in menu planning and recipe development
- Ensure food quality and presentation meets the highest standards
- Supervise and train kitchen staff in food preparation techniques and safety procedures
- Monitor inventory levels and order supplies as needed
- Collaborate with the front-of-house team to ensure smooth service and customer satisfaction
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations

```Qualifications:```
- Proven experience in a similar role as a Sous Chef or Kitchen Supervisor
- Strong knowledge of food production, culinary techniques, and kitchen operations
- Excellent leadership and team management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Strong attention to detail and organizational skills
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively

If you are passionate about food, have a strong culinary background, and thrive in a dynamic kitchen environment, we would love to hear from you! Join our team as a Sous Chef and contribute to creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: From 27,000.00 per year

Benefits:

Company pension Discounted or free food Free parking Life insurance On-site parking
Schedule:

8 hour shift
Work Location: In person

Reference ID: sous-chef