Job Description

Job Introduction

Sous Chef


Location: Leven, Fife KY8 5HD


Hours: 33.5 Per Week

Shift Patterns: Monday-Friday with flexibility required to support when the business needs.


Rate Of Pay: 15.30- Plus Sodexo rewards and benefits



We are seeking a talented and motivated Sous Chef to join our Corporate Services team in Leven KY8 5HD. Reporting to the Head Chef, you will play a vital role in ensuring the smooth delivery of high-quality food service and the efficient running of our kitchen operations.



About the Role


As Sous Chef, you will:

Support the Head Chef in daily kitchen operations, deputising when required. Oversee the preparation, presentation, and service of meals to the highest standards. Ensure compliance with food safety, hygiene, and health & safety regulations. Plan menus, manage stock, place orders, and monitor budgets. Lead, train, and support kitchen staff to maintain strong team performance. Manage catering for special functions, including events outside normal working hours. Foster positive client and customer relationships, ensuring satisfaction and retention.


About You


We are looking for someone who:

Holds relevant professional qualifications such as NVQ or SVQ in Professional Cookery, City & Guilds, or a Diploma in Catering. Has previous experience in a similar role, with strong organisational and leadership skills. Is confident managing financial targets, stock control, and compliance requirements. Demonstrates excellent communication and relationship management skills. Can work flexibly and adapt to changing demands. Is IT literate and comfortable using systems for reporting and planning.


What We Offer

A dynamic role in a professional catering environment. Opportunities for training, development, and progression. The chance to contribute to a high-profile client contract.


A little more about Sodexo


At Sodexo, our purpose is to create a better everyday for everyone. As a global leader in services that improve Quality of Life, we operate in 55 countries and serve over 100 million people daily through food, facilities management, and other services.


We are an inclusive, forces-friendly, and Disability Confident Leader employer. We welcome applications from people of all backgrounds and encourage involvement in our employee networks, including Pride, Parents & Carers, Disability & Ability, SoTogether, Generations, and Origins.