Sous Chef // Busy East London Dining Pub Job in The Duke

Sous Chef // Busy East London Dining Pub

London, ENG, GB, United Kingdom

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Job Description

We are looking to recruit a talented Sous Chef, with busy pub dining experience.

The Duke is a well established, popular East London pub with a village feel, focussing on dining, hospitality and events.

The ideal candidate will have several years experience in a similar environment either as a Sous / Senior Sous Chef, or a confident Junior Sous ready to take the next steps.

You should be quality driven, up to date with modern cooking techniques and passionate about the culinary arts, be a chef who wants to create food using seasonal produce with our offering being farm to table dining. As a member of the SRA, we use the best suppliers available. For example, we use both Swaledale butchers and regenerative agri meats from The Ethical Butcher.

What we offer

Contribute creatively to a seasonal menu using exceptional produce 4 or 5 day working week Training / farm visits - as part of the SRA Working directly within an ambitious senior management team Xmas bonus / excellent staff perks
So if this sounds like you and what you want from your next move please apply or come along and see us and see what we are currently doing......

Responsibilities

Lead and supervise kitchen staff in food preparation and cooking tasks. Ensure food quality and presentation meet establishment standards. Manage kitchen operations, including inventory control and ordering supplies. Implement and enforce food safety and sanitation regulations. Train and mentor team members to enhance their culinary skills. Collaborate with serving staff to ensure seamless food service.

Qualifications

Food preparation and cooking skills Culinary experience in a fast-paced kitchen environment Leadership abilities to manage kitchen staff effectively Knowledge of food safety regulations and practices Experience in supervising and leading a team Previous restaurant experience and familiarity with serving practices
Job Types: Full-time, Permanent

Pay: 36,000.00-40,000.00 per year

Benefits:

Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift Flexitime
Ability to commute/relocate:

London, E11 2EY: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 5 years (required)
Licence/Certification:

Food Hygiene Certificate (required)
Work Location: In person

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