Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. As a key member of our culinary staff, you will be in managing kitchen operations, ensuring the highest standards of food quality and safety. This role is ideal for individuals with a strong background in food production and team management, who are eager to contribute to a vibrant hospitality environment.

Responsibilities

Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to recipes. Assist in food preparation and cooking, maintaining high standards of presentation and taste. Manage inventory, including ordering supplies and minimising waste. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.

Skills

Proven supervising experience within a professional kitchen environment. Strong culinary experience with a focus on food preparation and cooking techniques. Excellent team management skills, with the ability to lead by example. Comprehensive knowledge of food safety practices and regulations. Background in hospitality, demonstrating a commitment to exceptional service. Ability to work effectively under pressure in a fast-paced environment. Strong leadership qualities, fostering a positive working atmosphere among staff. Previous restaurant experience is highly desirable. If you are passionate about culinary arts and possess the skills necessary to thrive in a busy kitchen setting, we encourage you to apply for this exciting opportunity as a Sous Chef.
Job Types: Part-time, Permanent

Pay: 13.00-15.00 per hour

Expected hours: 10 - 20 per week

Work Location: In person