Job Description

Overview

We are seeking a skilled and dynamic Sous Chef to join our professional culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to contribute to a vibrant hospitality environment, overseeing food production and maintaining high standards of quality and safety. The successful applicant will be responsible for supporting the Head Chef in daily operations, supervising kitchen staff, and ensuring smooth service during busy periods.

Duties

Assist in the preparation and presentation of high-quality dishes in accordance with restaurant standards Supervise and manage kitchen staff, including training, scheduling, and performance monitoring Oversee food production processes to ensure consistency, freshness, and safety compliance Coordinate with front-of-house teams to ensure seamless service delivery Maintain cleanliness and organisation of the kitchen area in line with health and safety regulations Monitor inventory levels, assist with stock ordering, and minimise waste Support the development of new menu items and culinary innovations Ensure adherence to food safety standards and proper handling of ingredients at all times Lead by example in maintaining a positive team environment and fostering professional growth among staff

Requirements

Proven supervisory experience within a busy kitchen environment Extensive culinary experience with strong skills in food preparation and cooking techniques Knowledge of food safety regulations and best practices in hygiene management Experience working in hospitality or restaurant settings with a focus on quality service Demonstrated leadership skills with the ability to manage a team effectively Strong organisational skills with the ability to multitask under pressure Excellent communication skills to coordinate with team members and front-of-house staff Passion for culinary arts, innovation, and delivering exceptional customer experiences Relevant qualifications in hospitality or culinary arts are desirable but not essential
This role offers an engaging environment for passionate culinary professionals eager to develop their careers within a supportive team dedicated to excellence.

Job Type: Full-time

Pay: 32,000.00-39,000.00 per year

Work Location: Remote