Job Description

Salary:

35,000 - 40,000 per year (depending on experience)

Location:

Canary Wharf, London

Employment Type:

Full-time

About Us

ISSO is an upscale Sri Lankan restaurant bringing the vibrant flavours of the island's seafood and spice heritage to the heart of London. Our menu is rooted in authenticity yet refined for a modern dining experience. Located in Canary Wharf, we cater to discerning diners who expect precision, creativity, and consistency in every dish.

The Role

We are seeking an experienced and passionate

Sous Chef

to join our kitchen leadership team. You will work closely with our Head Chef to ensure smooth kitchen operations, uphold our culinary standards, and inspire the brigade to deliver exceptional food at all times.

Key Responsibilities:

Assist the Head Chef in managing day-to-day kitchen operations Oversee preparation, cooking, and presentation of all menu items Maintain consistency in quality, taste, and presentation Train, motivate, and develop junior kitchen staff Ensure compliance with food safety, hygiene, and allergen standards Manage stock levels, ordering, and wastage control Contribute to menu planning and development

About You:

Proven experience as a Sous Chef in a high-end or premium casual dining environment Strong seafood knowledge and experience with South Asian or spice-led cuisine (Sri Lankan experience is a plus) Excellent leadership and communication skills Highly organised with strong attention to detail Calm under pressure and able to deliver during high-volume service Food hygiene certification (Level 3 preferred)

What We Offer:

Competitive salary (35,000 - 40,000 DOE) + Service Charge Opportunity to be part of an exciting, growing restaurant brand Staff meals on shift Career development and training opportunities Supportive, creative working environment
If you are a talented, motivated chef who thrives in a fast-paced, high-standard kitchen and wants to be part of an ambitious brand, we'd love to hear from you.

Job Type: Full-time

Pay: 35,000.00-40,000.00 per year

Experience:

Sous Chef: 1 year (required)
Work Location: In person

Reference ID: Sous Chef
Expected start date: 15/10/2025