Job Description

Overview

We are seeking a skilled and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a commitment to delivering exceptional dining experiences. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring food quality, and leading the culinary team.

Duties

Assist the Head Chef in overseeing daily kitchen operations and food production. Supervise kitchen staff, providing guidance and training to ensure high standards of food preparation and presentation. Prepare and cook a variety of dishes, adhering to recipes and maintaining consistency in taste and quality. Manage inventory, including ordering supplies and ensuring proper storage of ingredients. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. Collaborate with the culinary team to develop new menu items and enhance existing offerings. Monitor staff performance, providing feedback and support to foster a positive working environment. Assist in managing kitchen schedules to ensure efficient workflow during service hours.

Requirements

Proven experience in a similar role within a restaurant or hospitality setting. Strong supervisory skills with the ability to lead and motivate a team effectively. Extensive knowledge of food production techniques, cooking methods, and food safety standards. Excellent culinary skills with a passion for creating high-quality dishes. Previous experience in food preparation and serving within a fast-paced environment. Strong organisational skills with attention to detail in all aspects of kitchen management. Ability to work collaboratively as part of a team while also demonstrating leadership qualities. A commitment to maintaining high standards of cleanliness and hygiene in the kitchen. If you are an enthusiastic individual with a flair for cooking and leadership, we invite you to apply for this exciting opportunity as our Sous Chef. Join us in creating memorable dining experiences for our guests!
Job Types: Full-time, Permanent

Benefits:

Employee discount On-site parking
Work Location: In person