Job Description

Job Title: Cook / Chef

Location:

Carlisle, Cumbria

Position Type:

Full Time & Part-Time Positions (Available Monday, Thursday, Friday, Saturday, and Sunday)

Job Overview:

We are seeking a skilled and passionate Cook/Chef to join our culinary team at La Cueva De La Llorona, a unique and immersive Mexican dining experience in Carlisle. Our focus is on delivering authentic Mexican cuisine that delights and surprises our guests. If you have a deep appreciation for Mexican flavours and a commitment to culinary excellence, this is the perfect opportunity for you.

Key Responsibilities:

Menu Execution:

Prepare and cook a variety of authentic Mexican dishes, ensuring that each plate reflects the high standards and vibrant flavours of our menu.

Recipe Adherence:

Follow established recipes and presentation guidelines to maintain consistency and quality across all dishes.

Kitchen Management:

Oversee the daily operations of the kitchen, including food preparation, cooking, and plating, while maintaining a clean and organized workspace.

Ingredient Quality:

Select and source fresh, high-quality ingredients, paying special attention to authenticity and flavour.

Food Safety:

Adhere to all food safety regulations and hygiene standards, ensuring that the kitchen meets the highest standards of cleanliness and safety.

Inventory Control:

Manage kitchen inventory, including ordering supplies, monitoring stock levels, and minimizing waste.

Team Collaboration:

Work closely with other kitchen staff, fostering a collaborative and supportive environment to ensure the smooth operation of the kitchen.

Qualifications:

Experience:

Proven experience as a cook or chef, preferably with a focus on Mexican cuisine or a strong interest in exploring Mexican culinary traditions.

Culinary Skills:

Expertise in various cooking techniques, food preparation, and presentation, with a keen eye for detail and a commitment to excellence.

Food Safety Knowledge:

Comprehensive understanding of food safety practices, kitchen hygiene, and health regulations.

Time Management:

Ability to work efficiently in a fast-paced environment, managing multiple tasks and priorities with precision.

Adaptability:

Willingness to learn and adapt to new recipes, techniques, and kitchen systems as needed.

Passion for Mexican Cuisine:

A deep appreciation for the flavours and culture of Mexico, with a desire to share that passion through your culinary creations.

Team Player:

Strong communication and interpersonal skills, with a collaborative attitude towards working with kitchen staff and front-of-house team members.

What We Offer:

Supportive Environment:

Work in a positive and collaborative kitchen where your contributions are valued and encouraged.

Competitive Compensation:

Receive competitive pay, with opportunities for growth and advancement within our dynamic restaurant.

Unique Experience:

Be part of a restaurant that offers a truly immersive and festive dining experience, bringing the vibrant culture of Mexico to Carlisle.
If you are a culinary professional who is passionate about Mexican cuisine and eager to be part of a unique dining experience, we would love to hear from you.

Job Types: Full-time, Part-time

Pay: 13.00-14.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Hospitality: 1 year (preferred) customer Service: 1 year (preferred) Bartending: 1 year (preferred)
Work Location: In person