Job Description

Job Overview

London getting you down? Why not relocate to beautiful Oxford, home to stunning architecture and a flourishing dining scene.

Pierre Victoire, a much-loved French Bistrot in Oxford, UK, is seeking a talented Sous Chef to join our team. This is an exciting opportunity for a chef with traditional French cooking experience to develop professionally, contribute creatively, and grow within a respected restaurant.

We are a popular and busy 100 cover restaurant, open seven days a week for lunch and dinner. We cook traditionally, so no heatlamps, microwaves, or boil in the bag readymeals here! This is traditional but creative cooking.

As Sous Chef, you will work alongside the Head Chef to oversee all kitchen operations. You will help ensure that dishes are prepared to the highest standards, maintain an efficient and safe working environment, and support the training and development of junior staff.

What We're Offering

40,000 - 45,000 a year Full support with relocation Fantastic progression and development opportunities A chance to practice authentic but creative French cooking in a much-loved independently owned bistrot A culture where your ideas are valued and your voice matters

Responsibilities

Supervise kitchen staff and coordinate food preparation activities to ensure timely service. Assist in menu planning and development, contributing innovative ideas for seasonal dishes. Maintain high standards of food quality, presentation, and taste. Ensure compliance with food safety regulations and hygiene standards. Train and mentor junior kitchen staff, fostering a collaborative team environment. Manage inventory, including ordering supplies and minimising waste. Participate in cooking and food preparation as needed during busy service periods. Collaborate with front-of-house staff to ensure seamless service delivery.

What We're Looking For

Some English language skills Willingness to relocate to Oxford, one of the UK's most beautiful cities The ability to stay calm under pressure, lead, and motivate a team Passion for hospitality and creating memorable dining experiences Drive to develop professionally and support company growth Desire to mentor and train junior staff, fostering teamwork and improvement Proven experience in a professional kitchen Strong culinary skills with creativity for menu development Excellent organisational skills in a fast-paced environment Previous experience in menu development is advantageous. If you are an enthusiastic culinary professional looking to take the next step in your career, we encourage you to apply for this exciting opportunity as a Sous Chef.
Job Types: Full-time, Permanent

Pay: 40,000.00-45,000.00 per year

Work Location: In person