Job Description

Nova Lounge Chelsea is an intimate Afro-fusion restaurant and lounge positioned to become one of SW10's most distinctive dining and nightlife destinations. Blending modern luxury with global African culinary inspiration, Nova offers a refined, reservation-led dining experience by day and transforms into an elevated lounge at night with curated entertainment, crafted cocktails and a premium, high-energy atmosphere.

Designed for guests who appreciate exclusivity, polished service and thoughtful details, Nova is building a multi-skilled team that values professionalism, creativity and excellence. Joining Nova means becoming part of a new but ambitious venue, with opportunities to grow, influence service culture and help shape one of Chelsea's most exciting new dining and lounge experiences.

THE ROLE

The Sous Chef supports the Head Chef with preparation, cooking and plating. This role includes kitchen organisation, hygiene compliance and maintaining consistency during lunch and dinner service.

KEY RESPONSIBILITIES

Assist Chef with prep, cooking and plating Maintain food quality, consistency and speed Support BOH organisation and stock rotation Ensure HACCP, hygiene and safety compliance Coordinate with Cleaner/Utility Support Assist with kitchen logs, handovers and ordering

SKILLS & EXPERIENCE

2-3 years kitchen experience Strong prep and hot station skills Understanding of food hygiene standards Ability to handle busy service periods

COMPLIANCE REQUIREMENT

Successful candidates may be required to complete a Basic DBS check.

HOW TO APPLY

Send CV with Subject: Sous Chef - Nova Chelsea

Job Types: Full-time, Fixed term contract
Contract length: 6 months

Pay: 2,200.00-2,400.00 per month

Ability to commute/relocate:

Chelsea SW10 0AJ: reliably commute or plan to relocate before starting work (required)
Application question(s):

Do you have experience handling hot lineservice, knife skills and working in a fast-paced kitchen enviroment? Have service?you previously supervised or supported junior chefs/kitchen assistants during Are you available for a physical interview within 24 to 48hrs? Are you available to work evenings and weekends?
Experience:

Professional kitchen Sous chef or Senior Chef de Partie: 2 years (required)
Language:

English (required)
Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Work authorisation:

United Kingdom (required)
Work Location: In person