Job Description

Rangeford Villages develops and operates integrated retirement communities for people aged over 60. We create exciting, innovative and contemporary villages for residents to live life to the full, with a wide range of leisure activities, services, support and care. We promote well-being whilst helping residents maintain an active and independent lifestyle.

Homewood Grove

is set in leafy countryside 1.5 miles to the west of Chertsey. Our residents live among fully manicured gardens with an outside terrace off the bar and bistro. There is direct convenient pedestrian access to the neighbouring Homewood Park which offers 23 hectares of nature trails and pathways suitable for wheelchairs.

We have an exciting opportunity to join our team as a S

ous Chef in our brand new restaurant.

You will assist the Head Chef, managing preparing and presenting a wide range of fresh produce ensuring that the highest quality is maintained

Benefits

Competitive salary Company pension Access to the Rangeford Benefits Hub Health Care Cash Plan Life Cover Employee Assistance Programme including access to a virtual GP Discounted food and beverage on or off duty

Responsibilities:

Responsible during service for timing and progress of all dishes. Responsibility for the Kitchen operation at all times. Responsibility for the training, induction and development of the kitchen brigade when required. To ensure that in the preparation and presentation of food, the highest standards are maintained at all times To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience. Nothing is too much trouble attitude. To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.

Skills and Experience:

Demonstrable kitchen management skills Minimum of 2 years' experience Be passionate about food Possess strong communication skills
Training will be provided

Qualifications:

Appropriate food qualification desirable

Hours and any other restrictions:

This is a full time role of 37.5 hours per week and will be on a rota basis 5 days out of 7 and will include weekend work, with occasional evenings.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills or duties

Rangeford Villages is committed to promoting equal opportunities, diversity, and inclusion in our workplace. We believe that a diverse and inclusive workforce enhances our ability to meet the needs of our employees, clients, and the communities we serve. We welcome applications from all qualified individuals regardless of race, colour, national origin, ethnicity, ancestry, age, sex, gender, gender identity, sexual orientation, religion, marital status, disability, or any other protected status. We embrace diversity and inclusion as a source of strength and innovation.

INDCHEF

Job Types: Full-time, Permanent

Pay: 32,000.00-34,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Health & wellbeing programme Life insurance Referral programme Store discount
Schedule:

Day shift Weekend availability
Ability to commute/relocate:

Chertsey KT16 0AE: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: Sous Chef Chertsey