Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, along with excellent leadership skills to assist in managing our kitchen operations. As a Sous Chef, you will play a vital role in ensuring the highest standards of food quality and safety while supporting the Head Chef in creating exceptional dining experiences for our guests.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and managing kitchen staff. Ensure that all food preparation meets health and safety regulations, maintaining strict food safety standards. Participate in menu planning and development, contributing creative ideas for new dishes. Supervise food production processes, ensuring consistency and quality in all dishes served. Train and mentor kitchen staff, fostering a collaborative team environment. Monitor inventory levels and assist with ordering supplies as needed to maintain efficient kitchen operations. Maintain cleanliness and organisation of the kitchen, ensuring all equipment is properly cleaned and stored. Help with cooking during busy service periods, demonstrating versatility across various kitchen stations.

Skills

Proven leadership skills with experience in team management within a restaurant setting. Strong knowledge of food safety regulations and best practices in food preparation. Excellent culinary skills with a passion for creating high-quality dishes. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills to effectively collaborate with team members and other departments. A proactive approach to problem-solving and the ability to adapt to changing circumstances in a fast-paced environment.
If you are an enthusiastic culinary professional looking to advance your career as a Sous Chef, we invite you to apply and join our dynamic team!

Job Type: Full-time

Pay: 30,000.00-35,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount On-site parking Sick pay
Schedule:

12 hour shift Monday to Friday Weekend availability
Experience:

Junior sous/sous: 1 year (preferred)
Work Location: In person