Job Description

Job Overview

Join us at farmyard at the feast.

Exciting, fresh vibrant food made with care & passion.

We are looking for an experienced chef to join us. We offer two and a half days off per week with shorter hours also in Sundays. Split shifts Thursday, Friday, Saturday

Tips are projected to be a minimum of 6000 extra per year

An independent wine bar & restaurant serving fresh, seasonal small plates in the centre of Chichester
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will possess a strong background in hospitality and culinary arts, with a flair for food preparation and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring that all dishes are prepared to the highest standards.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and maintaining high culinary standards. Supervise and train kitchen staff, fostering a positive team environment. Ensure efficient food preparation and presentation, adhering to recipes and portion control guidelines. Collaborate with the Head Chef to develop new menu items and seasonal specials. Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations. Manage inventory levels and assist with ordering supplies as needed. Handle food storage and ensure proper handling practices are followed. Provide leadership during service periods, ensuring timely delivery of dishes.

Qualifications

Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality environment. Strong culinary skills with an understanding of various cooking techniques and cuisines. Excellent leadership abilities with experience in team management and staff supervision. Ability to work efficiently under pressure in a fast-paced kitchen setting. Strong organisational skills with attention to detail in food preparation and presentation. A passion for hospitality and commitment to delivering exceptional dining experiences. Flexibility to work various shifts, including evenings and weekends as required.
If you are ready to take your culinary career to the next level in an exciting environment, we encourage you to apply for this opportunity as our next Sous Chef.

Job Type: Full-time

Pay: 28,000.00-36,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Store discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Monday to Friday Night shift Weekend availability
Experience:

Chef: 2 years (required)
Location:

Chichester PO19 1LX (preferred)
Work Location: In person