Job Description

Job Summary

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with the ability to lead and manage a team effectively. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring that all dishes are prepared to the highest standards of quality and presentation. Your expertise in food safety and culinary techniques will contribute to creating an exceptional dining experience for our guests.

Duties

Supervise kitchen staff, providing guidance and support to ensure smooth operations Assist in food preparation and cooking, ensuring all dishes meet quality standards Manage food production processes, including portion control and presentation Maintain high standards of food safety and hygiene in accordance with regulations Collaborate with the Head Chef to develop new menu items and seasonal offerings Train and mentor kitchen staff on cooking techniques and best practices Oversee inventory management, including ordering and stock rotation Ensure that the kitchen is well-organised, clean, and compliant with health regulations Assist in managing kitchen schedules to optimise staff efficiency

Qualifications

Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality environment Strong culinary skills with a passion for food preparation and cooking Demonstrated supervisory experience with the ability to manage a diverse team Excellent knowledge of food safety standards and regulations Ability to work under pressure in a fast-paced environment while maintaining attention to detail Strong leadership skills with effective communication abilities Previous experience in restaurant settings is highly desirable A commitment to delivering outstanding customer service through quality food
If you possess the necessary skills and are eager to contribute your culinary expertise to our team, we invite you to apply for this exciting opportunity as a Sous Chef.

Job Type: Full-time

Pay: 14.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Company events Discounted or free food Employee discount On-site parking
Work Location: In person