We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital role in the kitchen, assisting the Head Chef in managing food production and ensuring that high standards of food quality and safety are maintained. This position is perfect for individuals who thrive in a fast-paced environment and have a strong background in culinary arts, food preparation, and team management.
Duties
Assist the Head Chef in overseeing daily kitchen operations, ensuring efficient food production and service.
Supervise kitchen staff, providing guidance and support to ensure tasks are completed to the highest standards.
Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
Maintain cleanliness and organisation of the kitchen, ensuring compliance with food safety regulations.
Collaborate with team members to create new menu items and improve existing offerings.
Monitor inventory levels, assisting in ordering supplies as needed to maintain stock.
Train new kitchen staff on proper cooking techniques, food safety practices, and kitchen protocols.
Ensure that all equipment is properly maintained and functioning efficiently.
Experience
Proven experience in a culinary role within a restaurant or hospitality setting.
Supervising experience is essential, with demonstrated ability to lead a team effectively.
Strong background in food production, preparation, and cooking techniques.
Knowledge of food safety regulations and best practices.
Excellent organisational skills with the ability to multitask in a busy environment.
A passion for culinary arts and commitment to delivering exceptional dining experiences.
Previous restaurant experience is highly desirable. If you possess strong leadership qualities, culinary expertise, and a dedication to excellence in hospitality, we invite you to apply for this exciting opportunity as our Sous Chef.
Job Type: Full-time
Pay: From 30,000.00 per year
Benefits:
Company pension
Work Location: In person
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