Sous Chef
Job Description
We are looking for a Sous chef or a Chef de partie, looking to take the next step, to join our team based near Enstone, Oxfordshire.
Our client is a major name in the world of elite Formula 1 racing. The role involves managing the kitchen and service for the staff dining facility & preparation for the next day. You will be leading the kitchen at these times so ideally you are used to working unsupervised and can use your initiative to solve problems. We would value your input onto the menu, working with the head chef to ensure that you can contribute.
The role is based on 40 hours per week, Monday to Friday, no split shifts or weekends. Our client is offering use of their state of the art gym in addition to 28 days of holiday a year, meals and uniform provided and on site parking.
Please contact for further information!
Job Type: Full-time
Pay: Up to 36,000.00 per year
Benefits:
Bereavement leave
Company pension
Discounted or free food
Enhanced maternity leave
Enhanced paternity leave
Free parking
Gym membership
On-site parking
Referral programme
Schedule:
8 hour shift
Monday to Friday
Ability to commute/relocate:
Chipping Norton OX7: reliably commute or plan to relocate before starting work (preferred)
Experience:
Cooking: 2 years (preferred)
Chefs: 2 years (preferred)
Work Location: In person
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Job Detail
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Job IdJD3251752
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationChipping Norton, ENG, GB, United Kingdom
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EducationNot mentioned