Job Description

Job Summary

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in assisting the Head Chef with the daily operations of the kitchen, ensuring that high standards of food production and preparation are maintained. This position requires a strong understanding of food safety and culinary techniques, as well as the ability to lead and inspire a team in a fast-paced restaurant environment.

Responsibilities

Assist the Head Chef in menu planning, food production, and preparation. Ensure that all dishes are prepared according to established recipes and presentation standards. Maintain high standards of food safety and hygiene throughout the kitchen. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Help train new kitchen staff in culinary techniques and safety procedures. Monitor inventory levels and assist with ordering supplies as necessary. Collaborate with other kitchen staff to ensure timely service during peak hours. Maintain cleanliness and organisation of the kitchen, including equipment and workstations.

Skills

Proficient in food production techniques and culinary skills. Strong knowledge of food safety regulations and best practices. Excellent leadership abilities to motivate and manage kitchen staff effectively. Experience in a hospitality or restaurant environment is preferred. Ability to work under pressure while maintaining attention to detail. Strong communication skills for effective teamwork within the kitchen. A passion for cooking and creativity in menu development.
Join our team as a Sous Chef, where your culinary expertise will contribute to creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: 30,000.00-32,000.00 per year

Experience:

CDP : 4 years (required)
Work Location: In person