Job Description

We're launching an exciting new Turkish restaurant this January and are looking for a skilled and motivated Sous Chef to join our kitchen team. This role is perfect for someone experienced in preparing starters, meze, and hot appetisers, while also providing strong support to the Head Chef in all areas of kitchen operations.

About the Role

As our Sous Chef, you'll be responsible for creating and cooking all starters and helping ensure smooth, efficient service throughout the kitchen. You'll work closely with the Head Chef to maintain consistency, quality, and high food standards.

Key Responsibilities

Prepare and cook all starters, meze, and hot/cold appetisers Assist the Head Chef with food preparation across all sections Help manage kitchen operations, ensuring quality and consistency Ensure excellent food hygiene and safety practices Train and guide junior kitchen staff when required Work efficiently in a fast paced environment Maintain a clean, organised workstation
Requirements

Solid understanding of kitchen operations and food preparation Ability to work well under pressure and maintain standards Strong communication and teamwork skills Reliable, motivated, and dedicated to high-quality cooking
How to apply

Please call me on: 07411719766

Or email me on: Collinsellis05@gmail.com

Job Types: Full-time, Part-time, Permanent

Pay: From 13.00 per hour

Expected hours: No less than 30 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person