Are you a passionate culinary chef who thrives in a fast-paced kitchen and loves the buzz of delivering high-quality food at scale? We're on the lookout for a sous Chef to join our team in Colchester--someone who's as excited about flavor, quality, food safety, and team focused as we are.
What's the role about?
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As our Sous Chef, you'll be the heartbeat of our kitchen operations. You'll work with a talented team, oversee production, and work closely with our Product Development team to make sure every dish that leaves the kitchen is as per recipe and of the highest quality--every time. From recipe precision to food safety, you'll set the standard and inspire others to follow it.
What you'll be doing:
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Working with and motivating a team of fellow chefs and kitchen staff
Ensuring recipes are followed fully and dishes are consistently delicious
Acting as the go-to person for both day-to-day kitchen operations and product development
Championing Quality of food, food safety, , and innovation
Managing resources, meeting production targets, and keeping the kitchen functioning
Supporting and developing the team, including fellow sous chefs
What we're looking for:
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Recognised Qualifications in Catering
Solid experience in large-scale production kitchens
Proven leadership in a kitchen or food manufacturing setting
Level 3 Food Safety and GNVQ2/3 (or equivalent experience)
A sharp eye for detail and a love for great food
Confident with kitchen systems and paperwork from Quality monitoring to Food safety
A collaborative, can-do attitude and a calm under pressure
Why join us?
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You'll be part of a company that values quality, creativity, and teamwork. We're growing fast, and this is your chance to shape the future of our kitchen while doing what you love.
Location: Colchester
Hours: Full-time
Salary: 30,000 - 35,000
Reports to: Head Chef Head of Culinary (Product Development)
Ready to take the next step in your culinary career? Apply now and let's cook up something amazing together.
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