Sous Chef
Colne, ENG, GB, United Kingdom
Job Description
Sous Chef
Boundary Outlet - Colne
40 hours a week working 5 days out of 7
Do you have a passion for food, a flair for leadership, and the ability to thrive in a fast-paced kitchen environment? Boundary Outlet is looking for a
Sous Chef
to join our in-house restaurant team and support the Head Chef in delivering an exceptional dining experience to our customers.###
About the Role:
As Sous Chef, you'll be the second-in-command in the kitchen, playing a vital role in food preparation, team supervision, and maintaining high standards of hygiene and quality. You'll step up in the Head Chef's absence and be instrumental in menu execution, stock control, and kitchen organisation.
###
Key Responsibilities:
Support the Head Chef in daily operations, food prep, and team coordination Take charge of the kitchen when the Head Chef is off-duty Ensure all food is prepared to the highest quality and safety standards Manage kitchen staff, delegating tasks and ensuring smooth service Monitor stock levels, minimise waste, and support ordering processes Contribute ideas for menu development and seasonal specials
The Perks
:Company Pension Scheme Employee Assistance Programme Long Service Awards Store Discount Free Parking Social working hours (aligned to Retail Store opening times) Subsidisied Meals * Learning & Development Training
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Job Detail
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Job IdJD3091092
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationColne, ENG, GB, United Kingdom
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EducationNot mentioned