Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and safety. This position requires a strong understanding of culinary techniques, food production, and leadership skills to guide and motivate the kitchen staff while maintaining a positive and efficient working environment.

Responsibilities

Assist the Head Chef in menu planning, recipe development, and food presentation. Supervise kitchen staff to ensure efficient food preparation and service. Ensure compliance with food safety regulations and maintain high standards of hygiene. Oversee daily kitchen operations, including inventory management and ordering supplies. Train and mentor junior kitchen staff in culinary techniques and best practices. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain cleanliness and organisation of the kitchen area. Monitor portion control and waste management to optimise food production.

Experience

Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality environment. Strong knowledge of food safety standards and culinary techniques. Demonstrated leadership abilities with experience in supervising and managing a team. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for cooking and an eagerness to learn new culinary skills. Familiarity with various cooking methods, ingredients, equipment, and procedures.
If you are ready to take your culinary career to the next level and thrive in a vibrant kitchen atmosphere, we encourage you to apply for this exciting opportunity as a Sous Chef.

Job Types: Full-time, Permanent

Pay: From 13.00 per hour

Expected hours: No less than 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount On-site parking
Work Location: In person