Job Description

Job Summary

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, demonstrating excellent leadership qualities. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring the highest standards of food quality and safety while fostering a positive and efficient working environment.

Responsibilities

Supervise and coordinate daily kitchen activities, including food preparation and cooking processes. Assist in menu planning and the development of new recipes to enhance the dining experience. Ensure that all food is prepared according to established recipes and standards for quality. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Train and mentor kitchen staff, promoting teamwork and professional development. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with the Head Chef to manage kitchen operations efficiently during service hours. Handle any customer inquiries or complaints regarding food quality or service.

Skills

Proven supervising experience in a fast-paced kitchen environment. Strong background in food production, preparation, and cooking techniques. Excellent team management skills with the ability to motivate staff effectively. Comprehensive knowledge of food safety practices and regulations. Previous culinary experience within a restaurant setting is highly desirable. Exceptional leadership qualities with a focus on hospitality and customer satisfaction. Ability to work collaboratively within a team while maintaining high standards under pressure. Join us in creating memorable dining experiences through exceptional culinary craftsmanship!
Job Type: Full-time

Pay: 14.00-19.00 per hour

Expected hours: 20 - 60 per week

Benefits:

Flexitime
Work Location: In person