Job Description

Overview

We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a commitment to delivering exceptional food quality. This role offers an exciting opportunity to contribute to a vibrant hospitality environment, supporting the Head Chef in overseeing daily kitchen operations and ensuring the highest standards of food safety and presentation. The successful applicant will be responsible for supervising kitchen staff, managing food production, and maintaining a positive team atmosphere.

Duties

Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations Supervise and motivate kitchen staff, ensuring efficient teamwork and adherence to organisational policies Oversee food preparation, cooking, and presentation to ensure consistency and excellence Manage daily kitchen operations, including stock control, ordering supplies, and maintaining cleanliness standards Ensure compliance with food safety regulations and hygiene standards at all times Support staff training programmes to develop culinary skills and maintain high service standards Collaborate with front-of-house teams to ensure smooth service delivery during busy periods Monitor portion control and minimise waste to optimise operational efficiency

Requirements

Proven supervising experience within a professional kitchen environment Extensive culinary experience with a strong background in food production and preparation Demonstrable leadership skills with the ability to manage a diverse team effectively Solid knowledge of food safety regulations and best practices in hospitality settings Experience working in restaurants or similar hospitality establishments is highly desirable Excellent cooking skills with a keen eye for detail in food presentation Strong organisational abilities coupled with effective communication skills Ability to work under pressure during peak service hours while maintaining high standards of quality and safety
This role is ideal for a motivated culinary professional eager to advance their career within a reputable organisation committed to excellence in hospitality.

Job Type: Full-time

Pay: 13.00-15.50 per hour

Expected hours: 30 - 50 per week

Benefits:

Company pension
Work Location: In person