Sous Chef Day Shifts
Job Description
Excellent Chef Opportunity with Newly Opened Restaurant
A Fantastic opportunity had arisen at our client based in the Sutton Scotney & Stockbridge area for a Chef to work in their newly opened fresh food restaurant. You assist the head chef in preparing fresh meals for breakfast and lunch service using all fresh seasonal ingredients. The kitchen currently serves light bites, snacks and full meals for service during the day. They also run events in the evenings which will build as the business grows. You will work 5 day shifts from 7 currently though flexibity will be needed as the events side grows which will then need evening coverage.
Due to location you will need transport
Salary & Benefits
- Salary to 32k
- Uniform & Meals
- Staff Discounts
- Chance to helo develop menu and business
- Career Development
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the kitchen using fresh seasonal ingredients
- Preparing meals for restauarnt and takeaway
- You will already be a Chef de Partie or Junior Chef wanting a new challenge
- Able to work unsupervised and develop junior team members
- Have experience of working in a fresh food kitchen
- Flexible atttiude to fit needs of growning new venture
Skills Required
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Job Detail
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Job IdJD4091831
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:£31,000-32,000 per year
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Employment StatusFull Time
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Job LocationSutton Scotney, Hampshire, United Kingdom
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EducationNot mentioned