Job Description

Sous Chef- Seed Room @ Horticentre, Wakefield ( daytime hours) 15 per hour

PLEASE NOTE:

This role will suit a Sous Chef looking for a challenge but a better work life balance.

The hours of work for this role are daytime hours, generally 8.30am-5.30pm. There are no split shifts and at present no evenings planned.

This vacancy is with an immediate start

SeedRoom is recruiting for an

experienced Sous Chef

to strengthen our existing kitchen team. The ideal candidate will have a proven track record in a supervisory role.

The position will be five days a week, including Bank Holidays and at least one day of the weekend, working approximately 40-45 hours per week.

All candidates should be friendly, reliable, hard working, self motivated and have a sense of humour.

The main duties of the role include:-

Working closely with the Head Chef you will be responsible for the entire kitchen operation, developing younger members of the team to produce excellent food in a fast paced environment. Assist the Head Chef in managing all aspects of the kitchen. Experienced in a similar role and environment with a passion for food and quality service Ability to work well under pressure and help maintain a smooth kitchen operation Responsible for maintaining health and safety practices and good hygiene in line with current food safety standards Be a team player with a proven leadership history, communication and strong organisational skills Oversee the kitchen operation in the absence of the Head Chef Be confident in producing homemade cakes, pastries and traybakes in line with company standards Oversee all food preparation and cooking activities Ensure that all dishes are prepared and cooked according to established recipes and quality standards Attention to detail Maintain a clean and organised kitchen environment in line with our 5 star food hygiene rating Train and mentor new and existing kitchen staff members Monitor food stock levels and place orders as required Positive attitude and excellent communication skills Experience with ordering, stock control & have a sound knowledge of HACCP Sound knowledge of food safety regulations and best practices
*

Skills/ Experience required for the role:-

Previous experience working in a kitchen providing meals for large numbers

Excellent understanding of various cooking methods, ingredients and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry's best practices

Sound knowledge of HACCP

Benefits

Competitive salary based on experience

Career progression

Staff discount after probationary period

28 days holiday per year inclusive of bank/public holidays

Inclusion in the staff pension scheme

Inclusion in Perkbox rewards scheme

Please apply with CV and covering letter

Not easily accessible by public transport

Please note an interview would be after 4pm

Job Type: Full-time

Pay: 15.00 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Day shift
Work Location: In person

Expected start date: 26/05/2025