Job Description

Job Summary

We are seeking a passionate Sous Chef to join our kitchen team. The ideal candidate would have experience in rosette restaurants, and be able to show a strong skill-set as a chef.

With our new kitchen team, there is plenty of room for ideas, with our Head Chef looking for a right hand person to help him lead the new style of The Blue Pigeons' menu. This is an exciting opportunity for somebody who is eager to join a great setting and be part of a developing team with a clear focus of what they wish to achieve.

Responsibilities

Assist the Head Chef in the daily operations of the kitchen, including menu planning and food preparation. Supervise and lead kitchen staff, fostering a collaborative and efficient working environment. Ensure all food safety and hygiene regulations are adhered to at all times. Help in the training and development of junior kitchen staff, promoting culinary skills and knowledge. Manage inventory and assist in ordering supplies as needed to ensure smooth kitchen operations. Collaborate with the Head Chef to create innovative dishes that enhance the restaurant's menu offerings. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.

Qualifications

Excellent culinary skills with a passion for high-quality food. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills, with the ability to work collaboratively within a team environment. A commitment to providing outstanding hospitality and customer service.
If you are an enthusiastic culinary professional looking to take your career to the next level, we invite you to apply for this exciting opportunity as a Sous Chef.

Job Types: Full-time, Permanent

Pay: 35,000.00-40,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person