Job Description

We're on the lookout for an experienced

Sous Chef

to join the opening team at

The Engine Room

, a

new upscale casual restaurant and bar arriving in Derby this July

. This is an exciting opportunity to shape the success of a new venture and really make your mark! We're offering a salary of 33,000 plus benefits.

About The Engine Room

The Engine Room isn't just a restaurant - it's a place to gather, share, and savour every bite. With its mix of industrial-inspired style, a shareable menu, and a laid-back but polished approach to service, we're creating a spot where people want to come back again and again. Our menu is built for sharing, with small plates grilled meats and fish, and stone-baked pizzas. Drawing inspiration from Derby's engineering and rail history, The Engine Room's design features exposed beams, brass accents, and mechanical details that evoke the spirit of innovation. Its bar will feature carefully curated selection of craft cocktails, fine wines, and local beers.

The Role

As Sous Chef, you'll work closely with the Head Chef to lead the kitchen team, helping deliver consistently high-quality food while keeping things running smoothly day to day. This is a hands-on role in a new kitchen with a new team so we need someone who can hit the ground running so you'll need two or more years' experience in a similar position.

What you'll be doing

Supporting the Head Chef with prep, service and team management Leading shifts and helping mentor the kitchen team Ensuring quality, consistency and presentation are spot on every time Overseeing food safety, cleanliness and compliance Helping with menu development and seasonal specials Managing stock, deliveries and kitchen organisation

What we're looking for

Previous experience as a Sous Chef or strong Junior Sous ready to step up Passionate about great food Calm, organised and focused under pressure Good understanding of food hygiene, kitchen systems and team development

What we offer

33,000 p.a. salary + benefits A brand new kitchen with quality kit and room to grow Opportunity to help shape a new menu and kitchen culture Staff meals on shift Discounts on food and drink Uniform and equipment provided
Job Types: Full-time, Permanent

Pay: Up to 33,000.00 per year

Benefits:

Company events Company pension Cycle to work scheme Discounted or free food Employee discount Health & wellbeing programme Sick pay
Experience:

Chef: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: Sous Chef